This must be the most delicious tart I have ever made. Even my husband, who is not a strawberry fan enjoyed it thoroughly. The kids ordered it for their birthday.
Here goes:
1/2 can of your favorite soda, semi-frozen (I used raspberry)
1/2 cup lemon juice
1 tin condensed milk
1 cup fresh cream (whipped)
1 cup strawberries (finely chopped)
Biscuit tart crust
More strawberries to decorate
Method:
In a large dish, mix cream with condensed milk. Add lemon juice, soda and strawberries. Mix well and pour into crust. Decorate and freeze overnight. Leave it out for a few minutes before serving. Place left-overs in freezer until use.