Frozen Spring Strawberry Tart

This must be the most delicious tart I have ever made. Even my husband, who is not a strawberry fan enjoyed it thoroughly. The kids ordered it for their birthday.

Here goes:

1/2 can of your favorite soda, semi-frozen (I used raspberry)

1/2 cup lemon juice

1 tin condensed milk

1 cup fresh cream (whipped)

1 cup strawberries (finely chopped)

Biscuit tart crust

More strawberries to decorate

Method:

In a large dish, mix cream with condensed milk. Add lemon juice, soda and strawberries. Mix well and pour into crust. Decorate and freeze overnight. Leave it out for a few minutes before serving. Place left-overs in freezer until use.

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