1/2 can of your favorite soda, semi-frozen (I used raspberry)
1/2 cup lemon juice
1 tin condensed milk
1 cup fresh cream (whipped)
1 cup strawberries (finely chopped)
Biscuit tart crust
More strawberries to decorate
In a large dish, mix cream with condensed milk. Add lemon juice, soda and strawberries. Mix well and pour into crust. Decorate and freeze overnight. Leave it out for a few minutes before serving. Place left-overs in freezer until use.